Fruitjuices of high quality and pureness

Our diverse range of brands

RAUCH's company history starts in the gastronomy sector of 1919. The first product was apple juice. It was delivered in 1 liter bottles to nearby gastronomers. 100 years later we have become an indispensable partner for the gastronomy in the field of non-alcoholic beverages. Along with countless brands, we offer all kinds of packaging solutions, too.


Our jewel on the table

100% fruit juices & nectares in the pretty 0.2 l bottle

VEGANISM

According to the new mega trend of “VEGANISM“, in collaboration with the vegan society, RAUCH has made certificates and herewith guarantees that no raw materials derived from animals are used throughout the whole production process. From now on, the European V label will be on ALL 0.2 l varieties in the glass bottle exclusively for gastronomy.

MyTEA

MyTEA Lemon & Peach for youngster & guests who feel young served in the 0.33 l bottle (reusable & disposable)

Wide awake with lemon green tea

Ideal for wellness & seminar locations: The Nativa lemon green tea in the 0.25l bottle (Reusable)

Fruity pleasure in a nutshell

Bag-in-Box

Looking for a convenient solution for your breakfast buffet? Our bag-in-box dispenser offers the highest flexibility and the best quality.

The Rauch POSTMIX serving system is ideal in case of a high fruit juice demand. With one click, it prepares the desired beverages from concentrate and fresh water and guarantees a prompt, clean and powerful way of serving beverages for up to 200 liters. With flexible usage: different serving heights for glasses and carafes provide multiple uses. A number of dispenser models allow for the use of 2 or, respectively, 5 varieties.

The bag-in-box PREMIX two-chamber dispenser provides pure fruit pleasure. With powerful cooling, 2-3 different products may be served simultaneously in traditional Rauch quality. The assortment includes 100% organic juices, high-grade 100% fruit juices with no addition of sugar as well as the most favorite nectars. Its handling by the staff is very easy - guests take their beverages quickly and smoothly.