The creamiest iced coffee: The Italian lifestyle with fresh milk from the Alps. Discover your favourite flavour - Cappuccino & Macchiato. Both are incredibly creamy. The only difference is in the strength of the coffee.

Stay Creamy – Stay Cafemio

Enjoy the perfect Italian flavour based on the creamy Cafemio recipe! Find your personal favourite among the three creamy Cafemio brands. Since each brand is slightly different, Stay Creamy -Cafemio! 

CAFEMIO Frappuccino

Sayonara coffeehouse! With just a few ingredients, you can create a delicious cocoa mocha Frappuccino right at your own home.

Portions: 1
Preparation time: 5 min

1 bottle of CAFEMIO Cappuccino or Macchiato
2 tablespoons cocoa powder
1 tablespoon vanilla extract
A pinch sea salt
Whipped cream and dark chocolate shavings - optional garnish

Preparation: Combine CAFEMIO, cocoa powder, vanilla and salt in a blender. Puree until smooth about 30-60 seconds.
For a thicker consistency, add more ice. Add ice and puree for additional 45-60 seconds. Pour into a glass and garnish
with whipped cream and dark chocolate shavings.


Today something quick and easy for late morning starters on the run: self-made coffee yoghurt.
Enjoy a light, sweet treat plus wake me up effect. Perfect morning makes a perfect day.

Portions: 2
Preparation time: 5 min

1 bottle of CAFEMIO Macchiato or Intenso
2 cups of yoghurt

Pour the yoghurt in a bowl. Add ½ CAFEMIO to each bowl. Enjoy :)

Cappuccino Muffins

Made with love in the CAFEMIO creative kitchen. We love them as a snack for coffee time, breakfast or anytime.

Portions: 12 Muffins
Preparation time: 40 min

1/2 cup sugar
1/4 cup brown sugar
1/2 cup butter melted
1 egg
2 tsp baking powder
2 cups flour
1 tsp vanilla
½ cup CAFEMIO Cappuccino
1/4 cup cocoa
1 cup chocolate chips

Preheat the oven to 180 degree. Line 12 cupcake liners in a muffin tin. Combine both sugars and melted butter in a mixing bowl. Mix well until combined. Then add in the egg, vanilla, baking powder, and CAFEMIO and mix till combined. Now add in the cocoa powder, flour and chocolate chips. Fill each liner to 2/3. Place in the oven by 180 degree, bake for 20 min. Let cool and enjoy!