Fruit, family,and naturesince 1919.
Rauch Fruchtsäfte was founded in 1919 by Franz Josef Rauch in Vorarlberg and remains a family-owned business now in its fourth generation. Over the years, the company has grown from its regional roots into a leading global beverage company.
What sets Rauch apart is the combination of fruit, quality, and entrepreneurial spirit. Our employees, our experience, and our passion for the finest products shape every step—from the selection of raw materials to the finished beverage.
We are guided by clear values: treating others with respect, thinking innovatively, and taking decisive action. With our Vision 2035 in mind, we are shaping the future of the beverage industry and pursuing the goal of being the world’s first choice for sustainably successful beverage solutions. In doing so, we remain true to our roots and to what has defined us since 1919.
Rauch brands
Billions in revenue in 2025
Employees worldwide
Filling lines at all plants
Different products
Countries where Rauch products are sold
Locations
Rauch is at home internationally: With 16 production sites, 8 branch offices, and a strong network of partners, we have a global presence. In this way, we combine local proximity with global strength—bringing our products to the places where people enjoy them.
Our Business Units
The Rauch Beverage Solutions business unit produces and markets our own Rauch brands, such as Happy Day, Eistee, Bravo, and many more.
Rauch Fruits is responsible for fruit processing, as well as the production and distribution of our so-called semi-finished products (fruit juice concentrates, purees, and flavors) to international customers in the B2B segment.
Rauch Co-Packing: Under this business unit, we act as a service provider for other beverage manufacturers, filling beverage cartons, cans, PET bottles, and glass bottles on our own high-tech filling lines.
Every step in our hands
At Rauch, quality begins right in the field and remains in our hands all the way to the finished product. We harvest the best fruit, process it in our fruit-processing facilities near the fields, and use it to produce high-quality juice concentrate and semi-finished products. We then bottle our juices in our modern bottling plants and ensure their quality in our own laboratories. Using state-of-the-art technologies and innovative packaging, we create a perfect total package—from fruit to finished juice.
Management
Jürgen Rauch
Chief Executive Officer
Harald Krammer
BU Operations
Dietmar Hammerer
BU Fruits
Stefan Huber
BU Management Services
Daniel Wüstner
BU Marketing & Sales
News
